Butterfly Brand “Year of Snake” Limited Edition White Tea Cake

Selected from high-mountain tea gardens in the four core white tea production areas of Fujian, such as Fuding, Zhenghe, Jianyang, and Songxi. The tea tree varieties suitable for making white tea are chosen. One bud and one or two leaves of fresh leaves in spring are picked. Traditional white tea production technology is adopted to make high-quality white peony raw materials.

The professional and technician of China Tea Fujian Company give full play to the unique blending technology advantages, supplemented by special high-mountain and high-fragrance raw materials and nearly 50% of aged high-end raw materials, to adjust the fragrance and taste quality, enriching the aroma, taste, texture, flavor and layering of this limited edition tea.