Butterfly Brand Biscuit Style – “Old White Tea” Pressed White Tea

The "Old Tree White Tea" series is made with traditional craftsmanship, using new equipment and chamfered molds, pressing fine tea into biscuits. It well retains the unique quality characteristics of white tea with complete leaves, aroma and taste.

The young shoots and leaves of different varieties from high mountain tea farms in Fujian are selected as raw materials to make Shoumei white tea. After five years of aging at room temperature, the leaves are natural and uniform.

After pressing, the corners of the tea biscuits are rounded, full, and moderately tight. The surface is dark brown in color, and the taste is mellow and mild, showing high-quality characteristics of the aged white tea.